VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part from the Acetic Acid could be the Acetyl Molecule.Acetobacter can be the micro organism that converts alcohol into Acetic Acid (Vinegar) which can be ubiquitous. Just go away a bottle of champange lying close to for 2 weeks and Acetobacter will speedily know it promptly and change it into wine vinegar.